We have a new tradition in the Daniels' home where we set aside a day to do a assortment of holiday baking, about a week before Christmas. It usually consists of an array of yummy treats, including: decorated cookies, toffee bark, homemade marshmallows, snickerdoodles, etc. This year, Tyler was head pastry chef with the sugar cookies. He did a mighty fine job! Here are some pictures of our little baker at work....
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